Antique Japanese or Chinese Scrimshaw Bone Trousse (Traveling Dining Set). 18th/19th Century. 26cm.

Antique Japanese or Chinese Scrimshaw Bone Trousse (Traveling Dining Set). 18th/19th Century. 26cm.

This finely crafted antique traveling utensil set is a rare and elegant example of personal dining tools used by scholars, nobility, and travelers in Qing Dynasty China (1644-1912) or Edo/Meiji Japan (1603-1912). The set features a knife with hand-forged carbon steel blade, now aged with a rich patina, indicating years of use. The handle is crafted from natural bone or ivory, intricately engraved with delicate floral or bamboo motifs. A matching pair of bone or ivory chopsticks accompanies the knife, exhibiting subtle signs of wear and a soft luster from age. The utensils are housed in a beautifully decorated bone or ivory sheath, reinforced with hand-forged brass or bronze bands. The sheath features engraved botanical patterns, meticulously carved by a skilled artisan, reflecting the refined aesthetics of its time. This set was designed for portability and everyday utility, allowing its owner to carry personal dining implements while traveling. It is likely an example of a Chinese Qing-era travelers cutlery set or a Japanese kozuka-style companion set, used by samurai or scholars who valued both practicality and aesthetics. Utensil sets like this were symbols of refinement and status, carried by individuals who preferred hygienic personal dining tools over communal tableware. They were often gifted to scholars, officials, or warriors, signifying both prestige and a cultured lifestyle. This piece exhibits a well-preserved patina, particularly on the surfaces and metal fittings, which have naturally aged over time. The hand-engraved designs are slightly worn but remain deeply etched, attesting to the pieces genuine history and craftsmanship.

Length (knife) : 21.5cm
Length (chopsticks) : 19.5cm
Length (set) : 26.5cm